mushroom recipe

Mushrooms enjoy center stage in the kitchen thanks to the mainstream availability of high quality varieties with sought after taste and textures. Mushrooms like Portobello and Shiitake, once expensive and hard to locate, can be found readily in many supermarkets. The growing popularity of these and other varieties makes it possible for the home cook to prepare and create new and exciting dishes not previously made at home.

Mushrooms come in a variety of shapes, sizes, colors, textures and tastes. Some hold their shape well when cooked, while some require special attention to get the most from the mushroom. Portobello mushrooms are part of a group of large mushrooms with a thick, almost meat like texture, that are well suited for both broiling and grilling. These mushrooms get treated as if they were being prepared like a fine piece of steak. Smaller varieties of mushrooms such as the Shiitake play key roles in creating authentic dishes from other countries and cuisines.

MushroomRecipe.net presents several dozen recipes for mushroom appetizers, salads, soups, side dishes and entrees. Mushrooms can be cooked in a variety of ways including sautéing, roasting, grilling and baking. Learn where to find and how to select the best mushrooms. Learn which mushrooms have hearty textures versus those that lighter and less dense. Recipe pages offer tips and techniques on ingredients, and further instruction aimed at recipe success.